Pour over chocolate chips; stir with a whisk until smooth. I love how shiny the ganache is and the detail you put into it! Pour hot cream over chocolate chips and whisk until smooth. It really is decadent, so this one cheesecake would serve a LOT of people! You are very sweet! Follow directions to make mousse here: http://goo.gl/CGKNkv, but make it when the cheesecake has been refrigerated for one or two hours. White Chocolate Ganache 5 ounces white chooclate 1/4 cup heavy cream. Place the chocolate chips into a heat-safe bowl. Happy Thanksgiving! tart pan with removable bottom; place on a baking sheet. Thank you so much for letting me know, Kelli! Since all of this month I brought you both plain and pumpkin 6 inch cheesecake recipes , it’s only fitting to bring you my 6 Inch Chocolate Cheesecake … Microwave the heavy cream until it starts to boil. Hi Jim, that’s fantastic! Step aside pumpkin pie, there's pumpkin cheesecake in town! Because it’s chocolate ganache. On top of that no water bath is necessary during the cooking process, which makes navigating in and out of the oven a lot safer and easier. I love all of the deep rich flavors – totally decadent! Oh thank you so much, Jennie! The pumpkin muffins are really good, too! (That is, it is not sweetened.) Looks delicious as well as tempting. To assemble the cake: First make the chocolate ganache. - Drugstore Divas, 60 Best Cheesecake Recipes - Dishes & Dust Bunnies, How to make Roast Pumpkin Hummus | Farmersgirl Kitchen, 20 Desserts Perfect for Fall | Cardamom & Coconut, 35+ Must-Have Holiday Dessert Recipes - I Just Make Sandwiches, How to Prepare a Pumpkin (How to Cook, Bake or Roast a Pumpkin) - Christina's Cucina, How to Prepare a Pumpkin (How to Cook, Bake or Roast a Pumpkin), The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made, Chocolate Chip Banana Bread (Make it Your Way! Since I live in Canada, our Thanksgiving is only a couple of weeks away, very early this year, October 8th. Yippee! Thank you so much! :). I’m so glad you love it as much as I do! Oh, that crust! Mix together the sugar oil, pumpkin, … I almost forget, I also gave it a sprinkle of cinnamon! No sugar added to the pumpkin! :), Dear Christina, what a gorgeous cake! Refrigerate the dessert until ready to serve, or you can do a few more things to really make it look top-notch such as piping buttercream around the base and topping with a rose, and/or some chocolate leaves. You’ve just missed the oven temp, it’s in the main part of the recipe and also in the printable recipe card (lots of people have made this so I would have heard from them before). ;) Thank you! I mean pumpkin is healthy right ;). Refrigerate overnight, covering when completely cooled. Special thanks to Rachel for letting me contribute here on The Stay at Home Chef. Thank you, Allie! Hi Matt, just so you know, the ganache should not be hot when you pour it over the top of the mousse. The cheesecake is so creamy and smooth and it has all the spices that a pumpkin pie has! Hi Georgina, I’m actually in the middle of making this right now and am using a 9″ as I’m going to a smaller get-together this year. So clever and beautiful! There are a lot of steps, but I think I can manage. Using a medium pot, bring the pumpkin spice creamer to a boil, about 2-4 minutes. Easy. Place chocolate chips in a metal bowl. I want to try some of your fantastic tips. You could double the pumpkin cheesecake or just have a smaller cake. Pumpkin cheesecake topped with chocolate mousse, covered with a beautiful chocolate ganache. Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache […], […] the BestTorta di Ricotta al Limoncello (Italian Style Limoncella Cheesecake) from Christina's CucinaPumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache from Christina's CucinaOrange Instant Pot Cheesecake from Reuse Grow EnjoyCaramel Pecan Turtle Cheesecake from The Mommy […], […] Pumpkin Cheesecake with Chocolate Mousse topped with Dark Chocolate Ganache – Christina’s Cucina […], […] The title says it all. Cool cheesecake on a wire rack 10 minutes. So […]. My 6 Inch Chocolate Cheesecake recipe is a chocolate dessert for two with an Oreo crust and homemade ganache. Thick, smooth chocolate that no one can resist. Thank you so much, Marisa! Finally, the chocolate ganache atop gives a decadent finish to a truly delicious cheesecake. It’s possible that just refrigerating it may work, but I’m assuming the recipe developer discovered that freezing the dessert works better. With our 30+ years of kitchen experience, the answer to your question is a click away. For example, is it sweetened? It’s 325ºF (160 C). So I truly thank you for taking the time to let me know! Thanks, Sue! Prepare the cheesecake: Preheat the oven to 350 degrees F. Combine the wafer crumbs, ground pecans and melted butter in a bowl. ;). And sounds delicious, as well. Pour the filling into the springform pan and smooth with an offset spatula. Stay tuned for Apple Pie next! If you have any questions or try any of my recipes, please send me a note, I do love to hear from readers! Hi Val, it’s actually simply pureed pumpkin. Pour the ganache quickly onto the center of the cake, then tip the cake from side to side to allow the ganache to start to run off the sides TIP: I used a strong piece of tape under the bottom of the pan to attach it to the cake plate so it wouldn't slip. That is so lovely for you to say, Luisa, but you tell them and they’ll grow up eating right! Stir in butter until crumbly. Pumpkin Carrot Cupcakes (or Cake) with Cream Cheese Icing, Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache, 52 Delicious Thanksgiving Desserts - planningforkeeps.com, The Ultimate List Of Pumpkin Recipes (200 Recipes!) This dessert looks amazing! This looks wonderful. Pumpkin cake with chocolate ganache is the best cake recipe to kick off the fall season! In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, cinnamon, pumpkin pie spice, allspice, cloves (if you don’t have all of them on hand, just use … This cheesecake is GORGEOUS and sounds like something that I sort of wish I was having for breakfast. […] Place in a bowl and keep refrigerated until ready to use in recipes, such as pies, muffins or desserts. […] 95. Or serve in bowls and pour the ganache on like a topping? Add pumpkin puree and pumpkin pie spice and mix until smooth. My children know you by name and laugh every time I tell them that you only recommend using the best quality ingredients for the best results! Do not touch the ganache with any utensil or tool, or it will not have a smooth finish. This cake is spectacular! I love pumpkin and chocolate together….chocolate mousse sounds divine. Scenic Italian Road Trip Itineraries in Lazio. That sounds so fancy. Place the dessert on a serving platter, plate or tray. Chocolate, Dessert, fall dessert, Pumpkin, Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache, Pumpkin Cheesecake Chocolate, Pumpkin Chocolate Dessert, Thanksgiving, Thanksgiving Dessert, Vegetarian, I make this every year now… I use pumpkin Pie Greek organic yogurt and pumpkin pie creamer substitute for heavy cream and The Plain yogurt…It’s a hit every year ..going on the 4th year. I’m debating on the pumpkin cheesecake or your other one. CC, […] Pumpkin Cheesecake and Chocolate Mousse […]. I can only imagine the oohs and ahhhs when you serve this beauty! Question: I made this pie and mousse last night & froze overnight (13 hours now). I look forward to reading more about your wonderful recipes! It is traditionally one of the star desserts of the Thanksgiving meal, but this year we are putting our twist on cheesecake! Why is the freezing step necessary? Best Girl DTLA, Bistro Restaurant at The Ace Hotel, Los Angeles – Just Go! I love marzipan fruits as a decoration- a simple pear or a pumpkin this time of year is so pretty! I love making food look as good as it tastes! , October 8th prepare the ganache and up sides of the deep rich flavors – totally decadent and sides... Cream just to a truly delicious cheesecake traditionally one of our favorites saying at the end it. White chocolate ganache atop gives a decadent finish to a holiday dessert buffet we could make pumpkin! 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