Pre-heat oven to 350 degrees In a 12 cast-iron skillet (or another oven-safe skillet) brown sausage, onions, and peppers. This breakfast casserole is a great choice if you have company over for breakfast. Your email address will not be published. We wolfed it down mighty quick. Amazing and flavorful! Heat a large skillet over medium high heat. This is the first time I made this breakfast dish. Garnish with halved baby tomatoes and fresh cilantro or sliced green onions. It goes from the stove straight into the oven. Sprinkle with salt and cook for 5 minutes without disturbing. We finished up the app, We don’t do our usual homeschool book work on Fr, This year has been hard for all of us. What I love about your recipes is that it is basic wholesome everyday food that one already has. Home > Recipes > Breads > Corn Bread In Cast Iron Skille… by Judy Haubert. Log in. I’m all smiles! This looks so good that I want to go head and make it right now, but I don’t have the hash browns. Bake at 450 degrees for 18-20 minutes until brown (light and delicious) ... Cooks.com - Recipe - Corn Bread In Cast Iron Skillet. I have not tested this doubled but one of our readers did respond saying they tried this in a 9×13. Melt in 1 Tbsp butter then add chopped onion and saute until golden. HAMBURGER HASH BROWN... hot, well greased iron skillet. then add eggs with veges. I purchased another brand and it was too light weight. Good with fish as well ie tuna. Note: If you are baking in a casserole dish, transfer your potatoes to that dish and set aside. 3. Or at night when dont want geavy meal. use breakfast sausage, parmesan, spinach, etc.) I’m so happy to hear that! Surprised my family today with this yummy casserole. We are so happy you're here. My husband literally ate the entire pan by the end of the morning. 🙂 pinned. Sweet Adelaide, Merry Christmas Eve from this crazy crew! Add a few tablespoons of butter. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. You never disappoint 🙂 Keep doin’ what you do! Add the potatoes, onion, cheese, garlic powder, rosemary, salt, and black pepper to a large bowl and mix until thoroughly combined. 🙂. Yes! I bet it would be good with sour cream, maybe next time I’ll try. Anyway, the dish tasted great! I hope you (and your crowd) love this! Whisk together until well combined then stir in sautéed onion and mushrooms. In a large bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 tsp seasoning along with about 1/2 tsp salt and 1/8 tsp pepper. Do the hash browns need to be thawed out? 🙂. while following your directions to get the texture just right. I used an 8″ cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish. Spread a bit of oil on the bottom of a large cast iron skillet, put the skillet in the oven while it preheats, and prepare as directed in the printable recipe below. Enjoy it with sour cream, hot sauce, or ketchup (ofcourse) ;). Using a drier, starchier potato such as Idaho, and rinsing away the excess starch is a sure-fire way to crispy, golden hash browns. ... Cooks.com - Recipes - Iron Foods... CASSEROLE W/CHEESE. 🙂, WOW! I got hugs and kisses for this one. 2 Tbsp butter, divided 1 small onion (1/2 cup) finely chopped 4 medium mushrooms, sliced 1 Tbsp olive oil 1 lb frozen hashbrowns 6 large eggs 1/4 cup sour cream 1/2 tsp Mrs. Note: If you are baking in a casserole dish, transfer your potatoes to that dish and set aside. I can’t wait to try it. Pour the egg mixture evenly over the hashbrowns and top with remaining 1/2 cup shredded cheese. And also if I can make it the night before and put it in the oven in the morning? Heat one tablespoon of oil in a large skillet. 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