Back2Basics believes in inspiring others by practicing Christian values in the great outdoors which results in positive life experiences. Nov 3, 2017 - The Search for Creativity While Being Stalked by a Psychotic Cat Very strong smells while you cook it, my daughter was crying as I chopped but she likes it. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. JUST TRY IT! We feel it’s even more important to invest, through giving, in non-profit organizations who are family-oriented, community focused, and chose to better our nation. Drain all but one tablespoon of the bacon fat from the pot. We love hearing and seeing how this recipe turned out for you. Bacon jam is one of those things that could potentially change your life. Have yet to make this, but I’m thinking it would be a great condiment on a burger! Toss the bacon into the pan, reduce heat to low and simmer for about 10 minutes, the mixture will thicken and look jam like in the process. The taste of this jam is truly outrageous. I took the leftovers and put them on a grilled chicken sandwich for dinner a few nights later. Allow jam to cool slightly. Serve as a dip with crackers or toasted bread slices. a must try recipe. In a large nonstick skillet over high heat, add bacon and cook for about 10 minutes … Dismiss, © Copyright 2019 - Barrel Aged Creations, 10 Ways to Use Bourbon Barrel-Aged Maple Syrup, 1 1/2 lb Bacon (reserve 3 tbsp bacon grease). Set aside 3 tbsp of pan grease. Serve with assorted crackers. Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds thick-sliced bacon strips, finely chopped. Need a canning funnel? Add the garlic for about a minute. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Turn off the stove top. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. Then, slapped the title of “Jam” on to it! Serve once cooled or store in the refrigerator. This whiskey maple bacon jam doesn’t use whiskey yet captures the flavor notes of gently charred American oak, which is characteristic of the real thing. Reduce heat to low and stir in crumbled bacon. As a spread or dip, the combination of whiskey, bacon, and maple create the most delicate balance of sweet & salty. Place bacon in the oven and cook for 20 minutes, checking after 12 minutes. Cook on high for 3-4 hours or until the onions are soft and caramelized. Maybe the idea of Bacon jam sounds unusual, but this Whiskey Maple Bacon Jam is unbelieeeeevable. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. In a large skillet, cook bacon on medium-high until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Probably won't make it again but it was fun to try. Add the bacon back in, accompanied by the brown sugar and water. 4. The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Whiskey Bacon Jam Recipe. The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. Transfer the bacon, onion, garlic to a large pot with the rest of the ingredients. With a slotted spoon, transfer bacon to … Everything I love in a spread. JUST TRY IT! Crecipe.com deliver fine selection of quality Gentleman's whiskey bacon jam recipes equipped with ratings, reviews and mixing tips. Cook an additional 8-10 minutes, stirring occasionally. Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? Everything I love in a spread. Adapted from The Gold Lining Girl’s recipe. Cook the bacon in a large saucepan an over medium heat until the fat has rendered and the bacon is crisp. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. Yea, but come on! Heat a large skillet over medium-low heat; add bacon. Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. Remove bacon from pan and place on paper towels to absorb the grease. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Store in an airtight container and refrigerate until ready to serve. Some recipes contained spices. Remove from heat, and then add whiskey. There are many bacon jam recipes all over the web. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… Once simmering, crumble the bacon and add it to the pot. Would rather be able to take it from the fridge and use, is there a way??? Gentleman's whiskey bacon jam recipe. I mean, come on, bacon … Our focus is on connecting exceptional goods to consumers that will offer them a WOW experience. Heat a large skillet over medium-low heat; add bacon. Cook and stir until bacon turns golden, about … Start with a large saute pan over medium heat. In a large nonstick skillet over high heat, add It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. Gather the ingredients and follow our bacon jam recipe. Directions 1. It features a pound and a half of Bacon, so you’re on board, right? Spread it on toast or French Toast; with eggs; on lunch sandwiches or even to serve with your cheeseboard. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … Aug 13, 2015 - Sweet, sour, chunk relish style bacon jam. Cooking 4-5 minutes until soft. I don’t drink whiskey or bourbon, but I think the Jack gives the cake and probably the bacon more flavor; I didn’t notice the bourbon much. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. There's something about the sweet onions and the smoky bacon that make this jam … UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Bring to a boil, reduce heat to low, … Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. Serve and enjoy! 5. I made a batch of it for a party and served it as an appetizer with some crackers and slices of brie cheese. Transfer to a paper towel–lined plate to drain. The taste of this jam is truly outrageous. Return to heat and allow sugar to completely dissolve, 2-3 minutes. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 This is a really simple recipe, and one of my favorites. Add vinegar, chili powder, cayenne pepper, coffee, curry powder, and salt and pepper and cook on low for for at least an hour in a half or until a thick jam forms. Definitely a winner in my house. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Ok, that might be a bit of an exaggeration. Fry the bacon pieces in a large pan or wok until crispy. This year, I tweaked that recipe to bring you this Balsamic Brown Sugar Bourbon Bacon Jam. It features a pound and a half of Bacon, so you’re on board, right? 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … Ingredients. Add the reserved bacon, coffee, and water and increase the heat to medium. 4. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. https://www.epicurious.com/recipes/food/views/bacon-and-whiskey-jam Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!. Remove from heat … Whiskey Bacon Jam Recipe. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. This is a really simple recipe, and one of my favorites. Add remaining ingredients except lemon juice and bring to a simmer. Remove from heat and let cool. Very delicious. Sauté the bacon over a medium heat until starting to crisp. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels … A Recipe In It’s Own Category Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. Store in an airtight container and refrigerate until ready to serve. $1 SHIPPING ON EVERY ORDER! Learn how to cook great Gentleman's whiskey bacon jam . Fry the bacon pieces in a large pan or wok until crispy. Then, slapped the title of “Jam” on to it! I served it with pita chips and crackers. When there has been leftovers, it gets hard in the fridge...anyone know what I can do to change this? Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. Tagged as: caramel Gourmet jam maple Men Recipe Salt Spicy sugar sweet. Put it on a hamburger and it'll change your life. Add remaining ingredients except lemon juice and bring to a simmer. 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